Michael Pollan
Right now I'm very slowly reading a book by Michael Pollan, The Omnivore's Dilemma. I became aware of this book due to an excerpt from it that was published in Smithsonian a few months ago which aroused my interest.
The reason I mention this is that Michael Pollan is going to give a lecture here at UNC on Wednesday October 11th. Since several of the people that read my blog are here in NC I thought I'd mention the lecture in case anyone else wants to go hear Pollan talk. He's also going to be at a dinner gig Tuesday night but that's $100 a plate and my blood runs cold when I hear prices like that! Have I ever mentioned that I'm cheap?
In any case, his lecture at UNC on Wednesday night (7pm) is free though there's only limited seating since it's being held in a planetarium and those things tend to be smaller than the typical lecture hall. I expect to go but since I hate crowds I also suspect I'll back out at the last minute. Just me being me.
So far the book is really good. I don't agree with a lot of what he says, but I didn't expect to. Pollan's arguments are cogent as he follows each of the food chains that feed us--industrial food, organic food, and food we get for ourselves--from the source to an actual meal. It's very illuminating reading for anyone that is interested in how the food we eat actually gets to the table.
The reason I mention this is that Michael Pollan is going to give a lecture here at UNC on Wednesday October 11th. Since several of the people that read my blog are here in NC I thought I'd mention the lecture in case anyone else wants to go hear Pollan talk. He's also going to be at a dinner gig Tuesday night but that's $100 a plate and my blood runs cold when I hear prices like that! Have I ever mentioned that I'm cheap?
In any case, his lecture at UNC on Wednesday night (7pm) is free though there's only limited seating since it's being held in a planetarium and those things tend to be smaller than the typical lecture hall. I expect to go but since I hate crowds I also suspect I'll back out at the last minute. Just me being me.
So far the book is really good. I don't agree with a lot of what he says, but I didn't expect to. Pollan's arguments are cogent as he follows each of the food chains that feed us--industrial food, organic food, and food we get for ourselves--from the source to an actual meal. It's very illuminating reading for anyone that is interested in how the food we eat actually gets to the table.
Comments
And I'm a little fraid to read the book. I think I like my ignorance about my food...
Got here via Michele's today :)
Here via Michele's.
I dislike crowds, also.
What do you get for 100.00 a plate? Is it going towards charity?
Nicely put. You've inspired me to add another great work to my reading list.