utenzi

I know, I know. I'm in a rut. A pizza rut, in fact. This time there's a slight difference though. Instead of going back to last Sunday's pizza class this time I'm posting about a pizza I just made. I didn't use the starter that I have bubbling away in my fridge though. Instead I used one of those Jiffy mixes to make my crust. What can I say? I was hungry and in a hurry. This first picture is what it ended up looking like. This next picture is the ingredients I used on my pizza. There was pizza sauce (out of a jar, I'm afraid) of course, as well as lots of cheese (Gouda, mozzarella, Parmesan, feta and some Mexican brand) plus some diced onions and garlic. This is the Jiffy mix instructions. Just in case you want to try it for yourself. LOL Mostly it's just flour and yeast. It doesn't really save any time or effort. The only reason I can see for getting the mix is if you don't want to bother with keeping yeast on hand. I have several packets in the ...