forest and bottom round
Above is a picture I took on Saturday morning of a pond in Duke Forest. I went hiking there for an hour or so. It was a cool day but the sun was so intense that it felt a good 10 degrees warmer than it was. The thermometer was reading 52--but that was hard to believe.
Below you see a picture of my dinner just before I put it in a marinade Friday evening. I didn't end up putting it into the slow cooker until 8am on Saturday. I had it in there until 5:30pm whereupon it was quite tender and delicious when accompinied by some horseradish, well cooked carrots, celery, and onion. Mashed potatoes and applesauce were also present. Yum.
Below you see a picture of my dinner just before I put it in a marinade Friday evening. I didn't end up putting it into the slow cooker until 8am on Saturday. I had it in there until 5:30pm whereupon it was quite tender and delicious when accompinied by some horseradish, well cooked carrots, celery, and onion. Mashed potatoes and applesauce were also present. Yum.
Comments
Michele sent me.
Here via michele today, dave!
The one high point of fall/winter approaching is the increased use of the crock pot.
Try making potato soup in it. You will never regret it.
Just throw in cut up potato, salt/pepper to taste, container of heavy cream and a cut up packet of cream cheese.
I also throw in leftover hamsteak, which has been fried in brown sugar/canned pineapple.
I happen to like some of the cheaper cuts of beef. . . they're lower in fat, and the really thin sliced kind is great for quick sandwiches.
I am a desert dweller. I cannot even imagine living again where it snows. The photo from your hike is wonderful. Now that is my idea of great cold weather.
Came by way of Michele.
Sounds like a hearty meal for those cold evenings :o)
Thanks for coming over to visit my blog..I appreciate your comment very much!
You're dinner look and sounds delicious..my kind of food especially during winter-sigh! Here's my applause to you too...Take care!