condiments
Here's a slightly odd topic. Condiments. What do you like to use--and what do you put it on?
I love hashbrowns but only when made a certain way. I HATE it when they're too browned. Supposedly when you caramelize a food it gets sweet, but I perceive the browned section as tasting burnt--and that's NASTY! I don't even like toast if it's dark. For me, the best place for hashbrowns is Waffle House.
On those hashbrowns I like lots of ketchup! Lots, and lots.
Another favorite of mine is hushpuppies and with those I like butter with some honey in it. Not what I'd call real honeybutter because that's too sweet to go with hushpuppies which are mostly cornbread, but just a taste of honey in the butter.
And with chicken fingers I love honey mustard. Especially the kind that is sold by Texas Pete, which is made by TW Garner just a few miles from here in Winston-Salem, NC. I love their mild version. Mmmmm.
So what do you like on your plate?
I love hashbrowns but only when made a certain way. I HATE it when they're too browned. Supposedly when you caramelize a food it gets sweet, but I perceive the browned section as tasting burnt--and that's NASTY! I don't even like toast if it's dark. For me, the best place for hashbrowns is Waffle House.
On those hashbrowns I like lots of ketchup! Lots, and lots.
Another favorite of mine is hushpuppies and with those I like butter with some honey in it. Not what I'd call real honeybutter because that's too sweet to go with hushpuppies which are mostly cornbread, but just a taste of honey in the butter.And with chicken fingers I love honey mustard. Especially the kind that is sold by Texas Pete, which is made by TW Garner just a few miles from here in Winston-Salem, NC. I love their mild version. Mmmmm.
So what do you like on your plate?
Comments
Mustard on a hot dog on occasion. Never mustard (or mustard flavored) on anything else. Never mayonnaisse. Never relish -- I hate sweet pickles. I like sour pickles though. I like ketchup with french fries -- not on them, just to dip them in. I like cocktail sauce with seafood -- never tartar sauce. Chicken is sauceless, but occassionally I'll sprinkle some lemon on it.
I can't think of anything else...
Michele sent me here.
here via michele's today.
OK, now I'm hungry.
Here via Michele's....
Here via Michele's
Ranch dressing. There's not many things that Ranch isn't good with. Fries, as veggie dip, pizza, etc.
I'm also a huge hot mustard fan.
salsa in all it's myriad forms is considered a 'table beverage' round here...
funny enuff, when i was a young chitlin i HATED anything spicy.. now i cant get enuff!
are ya REALLY off to NaNo land tomorrow? Tell me yer ideas, LOL! (I'm still delibretely blank on my 2, but the Rabbit book rolls on under it's own steam, I'll know tomorrow what the na-novels will be)
Hushpuppies are good plain or with real butter - no honey - too sweet.
Yes, I do own 2% of you my dear. Unfortunately that was all I could afford. :o( But I'll keep buying as I earn more money, and soon I'll own you baby!!! :o) I did notice that you own 20% of me! Hey big spender. ;o)
Your shares weren't all that expensive but I see lots of potential in you so I went for 1,000 shares. You've doubled since I bought them--but I think that was mainly from the upward pressure my buy order put on your stock, Yaeli.
He-he. I own 20% of hot Yaeli. Too bad it's only on Blogshares. Damn.
I like pickle relish in my tuna, along with hot sauce.
Here via Michele today.
Go there and you'll see why. Enjoy!!!
Wasabi on fish...Mustard on hot dogs...tarter sauce on fish...mustard and mayo on Hamburgers...Catsup on hushpuppies...Ranch dressing on chicken fingers...Wine vinegar and olive oil on salad...Butter on my grits....butter and cinnimon on oatmeal....any number of combinations out there....Mustard is a staple in our house.
Shaunta
I love homefries though, but they can't be to big. And they need to be little crisp. Ketchup is a must, but I like it on the side to dip and not on top.