Upsizing
On Sunday I roasted a 15 pound turkey. It'd been in my freezer for a year, ever since the great Thanksgiving sales of last year. So, when the sales started this year and I wanted to buy another two turkeys---I had to make room for them by tossing the old one in the 'fridge. I couldn't eat Mr Turkey right away since I was going to Kim's that weekend, and then I was going to my parents in SC for a few days before we all went to Georgia to spend Thanksgiving with my brother's family. And, come to think of it, I had turkey at all 3 places... And as soon as I got home from my parent's place early on Sunday I had to take out that turkey and start roasting it. It'd been in the refrigerator for over a week and since it was a year old to start with... but another turkey???!! As you can see in the pic above, I cooked the bird until it's tender thighs were nearly 185f. Yum-yum. And I've had dinner every night this week, Sunday through Thursday, using the breast...