Carrots and Oil but not Lasagna
I was going to make another batch of lasagna this weekend but I might postpone that a few days. Having eaten a large casserole dish of lasagna over the past week, I'm a little burnt out on the stuff. Maybe next Tuesday or Wednesday I'll try out a slightly different variation on the lasagna theme. In the meantime I think I'll go for something a lot lighter. Carrots! Brown-sugar Glazed Carrots 4 cups sliced carrots 1/2 cup dark brown sugar 2 tablespoons butter You steam the carrots for about 6 minutes using a few tablespoons of water in the microwave. In the last half minute of cooking time, melt the butter and brown sugar together in the dish. Remove from microwave and toss the cooked carrots with the butter/sugar mixture. Carrots and dill are in the same family and make a perfect combination. I'm going to try sprinkling fresh dill leaves over carrots before steaming them. I've never done that before and I might not like it. :-( Now onto the "oil" sectio...