I didn't get started on dinner until almost 9pm so I wanted to fix something fast.
If I was smart I'd have just made some cheese and crackers and munched on them while watching tv but instead I went Mexican.
But very easy Mexican. I used the recipe on All Recipes that I mentioned last week to make Green Chicken Enchiladas. Yum.
First I sauteed some chicken, then I layered the chicken and cheese on some flour wraps. Rolled them up and put them in a pan. Poured green chile sauce over them and baked in an over for 30 minutes.
That's as far as I've gotten so far but I hope to be eating in another 15 minutes or so. :-)
I changed the cheese from Monterrey Jack to an Italian blend. I hope that doesn't end up tasting funny. :-(
Thematic Photographic 401 - Yellow
5 hours ago