This is a time of the year that we encounter a lot of leftovers.
Kim and I got a start on the season by putting the remaining bits and pieces of the breast meat into a pot filled with gravy along with all the meat from the thighs. This really helped moisten the meat which had gotten a mite dry from it's original over roasting and then a 2-day stay in the fridge.
Then we poured this gravy-meat mix on top of a bunch of sauteed veggies and plopped some dumplings on top. The below picture was taken just after we added the dumpling batter. Yum-yum! And we had some mashed potatoes on the side. I loved the stew and mashed potatoes but Kim preferred the dumplings. They were a little mushy for me, but the potatoes were on the salty side and Kim wasn't thrilled with them. Good thing we made both!
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