I made breakfast for dinner tonight. Twice. And made it seem like a near attempt at suicide both times.
Sure, we all have off days in the kitchen but to screw up badly twice in one evening? Sad. The first meal was an just-home-from-work quickie dinner using some hashbrowns as the base. At least that was what I was aiming at. I didn't have any russets on hand so I used red potatoes. I also decided to try out a grating grid I'd not used before. The grind was too fine and that combined with the starch content of the reds made for a truly dismal batch of hashbrowns. The worst ones I've ever made. Bleah!
A few hours later I made an batch of scrambled eggs with onions and bell peppers. Didn't saute the veggies long enough so they were "crunchy" and the eggs weren't seasoned well enough. Jeeze. There's some days you really should just stay out of the bloody kitchen. :-(
The importance of good penmanship
1 day ago