- One pound hamburger
- 1/2 onion, chopped
- 1 TB brown sugar
- 1 TB Kraft BBQ sauce
- cheddar cheese, shredded
- 2 cans Grands biscuits
Preheat oven according to biscuit directions, sauté onions until nearly done. Add hamburger, mince in pan until in small crumbles, add BBQ sauce and brown sugar, sauté until brown.
Take biscuits out of cans. Using muffin pans, line each cup with one biscuit. Spoon meat mixture into lined cups. Sprinkle shredded cheese on top of each. Bake according to biscuit directions until biscuits are brown and cheese is melted. (makes 18 biscuits)
According to Kim's hard won wisdom it's a good idea to wait a few minutes after removing from oven before you take the biscuits out of the cups. They lift out easily at that point. Dig in.