Sunday Dinner

In a very slight change of gears, I'm making lasagna today. You can see the ingredients arrayed on my counter below. I let them warm up slightly before I start cooking.

I like to make my lasagna at least a day ahead of time since I find that the flavors develop over time and that a day or two afterwards the lasagna tastes a lot better.

Not much else going on here though I might be buying a used leather couch off of Craig's List this weekend. That would be nice. I like leather.

Comments

kenju said…
Show us the couch!
rennratt said…
We're making stuffed shells tonight!

This is definitely "pasta weather", isn't it?
Shephard said…
Pizza, Lasagna... I'd say Lee is a lucky camper.
~S
MissMeliss said…
I always make lasagna a couple of days ahead also - for the same reason.

Love the spread of ingredients.

Popular posts from this blog

ankles: the sequel

Bread is Dangerous

Shallow Ford Natural Area